The wedding kulfi. Now in a tub. [170 Gms]

Inspired by those thick, creamy kulfis from Indian weddings ‚we gave it a tres leches twist.

Soft sponge soaked in a saffron-cardamom milk blend, layered with malayi-flavoured mousse, and finished with a silky cream topping. It’s the richness of kulfi with the melt-in-mouth magic of tres leches.

What’s inside:

• Saffron-cardamom milk-soaked sponge

• Malayi mousse

• Cream topping

• 100% vegetarian | Delivered chilled

• 210 Gms per pc

Perfect for:

Dinner parties, desi dessert lovers, and anyone who says “I miss shaadi wali kulfi.”